Welcome to Utqiagvik, AK: a city on the very edge of North America, with a cuisine unlike anything in the lower 48. Here, Asian flavors are paired with traditional Iñupiaq subsistence caught meats in fusion dishes that stretch our definition of American cuisine. Through the angle of vereté filmmaking, this ongoing documentary seeks to present a portrait of the cultural and culinary fusions in the town of Utqiagvik through its residents and restaurant scene.